Healthy Obsessions The Adventures of a Mild Obsessive Compulsive

What to do With Whey?

Currently draining store-bought greek yogurt so as to make more yogurt ice cream (with a friend who was excited after having a spoon from the last batch and wanted to try making some).

This means that I’m left with about a cup or so of whey. And I’m trying to figure out what to do with it. I’ve heard that it can be used in baking, but I don’t know how…  And that it can be used to make ricotta, although I’m guessing 1 cup isn’t enough to make much. I’d hate to let it go to waste.

Suggestions?

3 Thoughts on “What to do With Whey?

  1. Hythian on November 21, 2010 at 5:38 pm said:

    It should keep in the fridge for a few days at least, but that really isn’t enough to make ricotta with.

    It is a lot of protein though, so you could toss it in as part of a fruit smoothie or something similar.

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